Strawberry Swirl Cheesecake Recipe

Our Strawberry Swirl Cheesecake Recipe is made with Philadelphia Creem Cheese. It's a breeze to make, but don't count on any leftovers...this cheesecake rocks!



  • 1 cup Graham Cracker crumbs
  • 1 cup + 3 tablespoons sugar, divided
  • 3 tablespoons butter or margarine, melted
  • 5 (8-ounce) packages of Philadelphia Brand Cream Cheese
  • 3 tablespoons flour
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup strawberry jam


  • Preheat your oven to 325 degrees F
  • Mix Graham Cracker crumbs, 3 tablespoons of sugar and the butter. Press into a 13x9-inch baking pan. Bake for 10 minutes
  • Beat the cream cheese with one cup sugar, flour and vanilla until blended. Add the sour cream and mix well.
  • Add the eggs, one at a time, and mix at low speed.
  • Pour over the crust.
  • Gently drop the jam by small spoonfuls over the top of the batter. Cut through the batter several times with a knife for a marbled effect
  • Bake for 40 minutes or until the center is almost set.
  • Cool then refrigerate for at least 4 hours, then serve!

Makes 16 servings.

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