Strawberries and Cream Pie

Make this strawberries and cream pie for your next backyard picnic or family get together. Fresh strawberries and whipped cream lend a summery taste to your meal. The vitamins A and C found in this berry, make it a nutritious dessert to boot!


6 cups fresh strawberries
2/3 cup sugar
1/2 cup water
3 tablespoons cornstarch
1 9-inch baked pastry shell
1 cup sweetened whipped cream


Remove stems from strawberries. Mash 2 cups of the berries. Halve or quarter remaining berries and set aside.

In a medium saucepan, stir together the mashed berries, sugar, cornstarch and a pinch of salt. Cook and stir until thickened and bubbly. Continue cooking and stirring for 2 minutes.

Cool this mixture for 30 minutes.

Fold the remaining berries into the cooled mixture. Spoon into the pastry shell.

Cover and place in the refrigerator for a minimum of 4 hours and up to 24 hours.

Top with whipped cream before serving.

Makes 8 servings.

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