Jello Pudding Recipe

Strawberry Trifle Dessert

This jello pudding recipe makes a tasty trifle that is beautiful served in an over-sized brandy snifter. Sometimes the most impressive dessert recipes come straight from your pantry. Keep these simple ingredients on hand, and you can make this quick, easy dessert recipe at the drop of a hat!

Remember, "the proof's in the pudding..."

Strawberry Trifle Recipe


3 1/4 ounce package vanilla pudding (not instant)
1 1/2 cups milk
1/3 cup plus 2 tablespoons cream sherry
8 ounces orange or pound cake
1 cup strawberry jam
2 cups fresh strawberries (mashed)
8 ounces whipping cream, whipped and sweetened


Cook pudding with milk and 1/3 cup sherry. Set aside. Break the cake into bite-size pieces. Spread the bottom of the bowl with 1/2 of the cake. Cover the cake with 1 tablespoon cream sherry, 1/2 of the fruit, and 1/2 of the jam.

Make another layer with the remaining cake and cover with another tablespoon of the cream sherry, fruit, and jam.

Spread with warm pudding. Let set 4 hours.

Cover with whipped cream.

Serves 12

Check out our book selection at The Bookstore for more recipe ideas.

More recipes like this jello pudding recipe

Back to Home Page

If you enjoyed this jello pudding recipe, then you'll want to keep updated on all things strawberry. Sign up for my FREE e-zine and receive monthly recipe ideas, readers' comments, cooking tips, trivia and even a cooking cartoon!

Enter your E-mail Address
Enter your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Susie's Strawberry Jammin' E-zine.

Thanks for visiting
Your one-stop source for all things strawberry

Home | Nutrition Facts| Site Map| About Us| Cheesecakes | Smoothies| Salads| Pies| Shortcakes| Cakes| Romantic Recipes| Jams and Condiments| Easy Cocktails| Easy Punches| Jello Molds| Muffins| Ice Cream & Sorbets| Party Themes| Festivals| In the Garden| Cooking Tips| Newletter| The Bookstore| Links & Resources| Contact Us|