A Free Christmas Cookie Recipe
Pepperment Pinwheel Cookies
Bake our free Christmas cookie recipe in double amounts, 'cuz these cookies aren't going to last long. They're colorful, delicious, and so perfect for the Christmas Holidays. What looks complicated is really simple and easy to make. Just follow our step-by-step instructions for these Peppermint Pinwheels and you'll master this holiday cookie recipe in no time.
Happy baking and Happy Holidays!
- 1 cup sugar
- 1 cup softened margarine or butter
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Mix sugar, margarine, eggs, vanilla and peppermint extract. Stir in the remaining ingredients. Divide the dough into halves. Stir 1/2 teaspoon red or green good color into one half. Cover both halves and refrigerate 1 hour.
Roll plain dough into a rectange, about 16 x 9 inches, on a lightly floured surface. Repeat with the colored dough. Roll doughs together about 1/4 inch thick. Roll up tightly, beginning at the 16-inch side. Wrap and refrigerate for at least 4 hours.
Heat the oven to 400 degrees F. Cut rolls into 1/8 inch slices. Place 1-inch apart on an ungreased cookie sheet.
Bake 8-10 minutes. Remove immediately from the cookie sheet.
Should make 7 dozen cookies.
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