Easy Strawberry Jam

With this easy strawberry jam recipe, the only mistake is not to try it!

The next time you go grocery shopping, pick up a few pints of strawberries and get ready to embark on a jam making experience. This recipe is as easy as 1-2-3. Go for it!

Buy these jams at Stonewall Kitchens

Easy Strawberry Jam Recipe


6 pints strawberries, washed
3 cups sugar
1 1/3 cups liquid pectin
Juice of one fresh lemon


In a large saucepan, over medium heat, combine the strawberries, sugar, pectin and lemon juice. Bring the liquid to boil, reduce heat to medium-low and simmer for 35 minutes, stirring occasionally.

Spoon the hot mixture into 10 (1/2 pint) hot sterilized jars, filling to within 1/2 inch of the top. With a clean, damp towel, wipe and fit with a hot lid.

Tightly screw on the metal ring. Process in a hot water bath for 5 minutes.

Using tongs, remove the jars, place on a towel, and let cool. Test the seals. Tighten the rings. Store in a cool , dark place.

Makes 10 half-pint jars.

Serve on toast, pancakes, bagels, English muffins...you decide. Bottom line...ENJOY!

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