Deep Dish Strawberry Pie

The recipe for this deep dish strawberry pie is so simple that you'll want to try it right away. Excellent results are guaranteed, and you don't have to tell your dinner guests that it was so EASY to prepare.

Top with vanilla ice cream or whipped cream, and get ready to receive rave compliments.

Deep Dish Strawberry Pie


3/4 to 1 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
3 cups strawberries, halved
3 cups fresh or frozen rhubarb
1 recipe Pastry for Single-Crust Pie


In a large bowl stir together sugar, cornstarch and salt.
Add strawberries and rhubarb. Gently toss to coat.
Transfer filling to a 9-inch deep-dish pie plate. Dot with butter or margarine.

Prepare pastry. On lightly floured surface, roll pastry into a 12-inch circle. Cut slits to allow stream to escape. Place pastry on filling. Seal and crimp to the rim of the pie plate as desired. Sprinkle with sugar.

Place pie plate on a baking sheet. Cover edge of pie with foil to prevent overbrowning. (Or use this pie crust shield from

Bake in 375 degree F oven for 25 minutes for fresh fruit (50 minutes for frozen). Remove foil.

Bake for 25-30 minutes more or until top is golden. Cool on wire rack.

Makes 8 servings.

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