Easy Cranberry Strawberry Mold

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This easy cranberry strawberry mold is so delicious that you won't be able to decide whether to use it as part of the main meal or save it for dessert!

Try this recipe for your next holiday get-together to add instant color and great taste to your buffet.


Easy Cranberry Strawberry Mold


1 large package strawberry jello
2 cups boiling water
1 can jellied cranberries, mashed
1 (10 oz.) pkg. frozen strawberries, thawed
1 (#2) can crushed pineapple, drained
1/4 - 1/2 cup chopped nuts


Dissolve jello with water. Add remaining ingredients. Pour into a mold and let set.

Top with whipped cream, if desired.

Tips for Unmolding your Jello Mold:

Before pouring jello into mold, spray with a non-stick cooking spray.

Make sure that the jello is completely firm.

Use a small spatula dipped in warm water to loosen the jello. (Or you can moisten your fingertips and gently pull the jello from around the edge of the mold.

Dip mold in warm water for no more than 15 seconds.

Place moistened, chilled plate on top of mold. Turn upside down and shake gently until mold is released.

For more recipe ideas, check out The Bookstore at Amazon.com

More Jello ideas at Amazon.com

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