White Chocolate Strawberry Pie

White chocolate strawberry pie is easy to prepare, but presents you with an elegant dessert. You don't have to admit to your dinner guests that this was so simple to make. Just accept the compliments and SMILE!

White Chocolate Strawberry Pie


1 refrigerated pie crust, softened as directed on package
1 2/3 cup milk
1 teaspoon unflavored gelatin
1 (3-oz.) package vanilla pudding and pie filling (not instant)
3/4 cup plus 3 tablespoons white chocolate chips
1 cup whipping cream
4 cups fresh strawberries
2 teaspoons vegetable oil


Preheat oven to 450 degrees F. Make pie crust as directed on package for one crust baked shell using 9" pie plate. Bake for 9-11 minutes or until lightly browned. Let cool.

In medium saucepan, combine mild and gelatin; mix well. Let stand 5 minutes. Stir in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; let stand 5 minutes. Add 3/4 cup white chocolate chips; stirring occasionally until melted. Place plastic wrap over surface of pudding; refrigerate 1 hour.

In a small bowl , beat whipping cream until stiff peaks form. Fold a third of the whipped cream into cooled pudding mixture. Fold in remaining whipping cream. Spoon pudding mixture into cooled baked pie shell; spread evenly.

Twist stems of strawberrries to remove or use tip of sharp knife, being careful not to cut berries. Place strawberries, pointed ends up, on filling, gently pressing about 1/4 of each berrry into filling.

In a small saucepan, heat remaining 3 tablespoons of chocolate chips and oil over low heat until melted, stirring constantly until smooth. Drizzle over strawberries.

Refrigerate at least 3 hours before serving.

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