Strawberry Vanilla Bread

This strawberry vanilla bread recipe provides a welcome change of pace at breakfast time. Try this recipe today!

Ingredients:

1 cup corn oil
3/4 cup sugar
2 (3 1/2 oz.) packages instant vanilla pudding
6 eggs
4 1/2 cup flour
1/2 tablespoons baking soda
1 1/2 tablespoons baking powder
4 cups frozen strawberries, thawed (reserve juice)




Instructions:

In mixing bowl, combine sugar, oil, and vanilla pudding. Blend in eggs and mix until creamy. Combine dry ingredients and add to wet mixture 1 cup at a time. Mix thoroughly.

Add strawberries and 3/4 cup juice. Mix well. Pour into greased loaf pans.

Bake at 350° F for 50-60 minutes.

Let cool.

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