Strawberry Nutrition Facts
Berries Are the New Power Food!
When looking for strawberry nutrition facts, you'll find that nothing packs a bigger nutritional punch than this little berry.
Prized in ancient Rome for their medicinal uses, strawberries are recognized as having more vitamin C than some citrus fruits. They are also high in fiber, folate, potassium and antioxidants, making them a natural means of reducing the chances of heart disease, high blood pressure and certain cancers.
With only 55 calories per one cup serving, and containing 140% of the recommended daily dose of vitamin C for children, it makes sense to add this fruit to your daily menus.
The fact that strawberries are available year round, offers you the perfect opportunity to add great taste and nutrition to your everyday meals. Research shows that 94% of Americans currently consume strawberries and it is strongly suggested that eating them more often will add to a person's overall long term health.
Serving size: 1 cup fresh strawberries (166 grams)
Protein 1 gram
Carbohydrates 11.65 grams
Dietary Fiber 3.81 grams
Calcium 23.24 mg
Iron 0.63 mg
Magnesium 16.60 mg
Phosporus 31.54 mg
Potassium 44.82 mg
Selenium 1.16 mg
Vitamin C 94.12 mg
Folate 29.38 mcg
Vitamin A 44.82 IU
1 1/2 pounds = 2 pints or 1 quart
1 small basket = 1 pint
1 pint = 3 1/4 cups whole berries
1 pint =1 2/3 cup pureed berries
1 pint = 2 1/4 cups sliced berries
1 cup = approximately 4 ounces
Information provided by the University of Illinois
Strawberries are Registered Dietitian Suzette Kroll Barancik's favorite fruit! You can find her at Your Personal Nutrition Guide, offering professional nutrition and weight loss advice, and more.
For recipes including strawberry nutrition facts, click here.
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