Easy Strawberry Jam Recipes
Preparing easy strawberry jam recipes in your own kitchen is a snap. All you need is a saucepan
, some canning jars, some sugar and, of course, strawberries.
In the height of the strawberry season, when prices are low and yields of fruit are high, making these easy strawberry jam recipes will make sense. While you could just head to your favorite grocer's and pick up a jar of jam, it could be a memorable experience to make your own batch from scratch.
You'll gain a feeling of accomplishment and a supply of jam to last you over the coming months.
During the off season, use frozen fruit as the basis for your jam making experience. The process of freezing fruit at its freshest guarantees that you won't be missing out on all the vitamins, folates and antioxidants that strawberries offer us.
Below you will find a few easy strawberry jam recipes to get you started. Gather up your family, head to the kitchen, break out your canning jars and start boiling the water. You're on your way to making an entire batch of new memories.
Homemade Strawberry Jam
1 quart ripe mashed strawberries
4 cups sugar, (do not reduce the sugar)
3/4 cup water
1 box fruit pectin, available at your grocers
Plastic storage containers
Measure 2 cups mashed strawberries into a large bowl. Stir in sugar and let stand for 10 minutes.
In a small saucepan, bring water and pectin to a boil, stirring constantly. Let the mixture boil for one minute while continuing to stir.
Combine fruit mixture with pectin mixture. Stir until all sugar is dissolved (about 3 minutes). Add the remaining strawberries to this mixture.
Fill the plastic containers to within 1/2 inch from the top. Cover with lids and let stand at room temperature for 24 hours.
Refrigerate up to 3 weeks. This jam can be frozen for up to one year.
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