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Easy New York Style Cheesecake
This easy New York Style Cheesecake will make you feel like you're in the Big Apple!
A classic New York cheescake is one that is plain and unadorned, made with pure cream cheese, cream, eggs, and sugar. Arnold Reuben, owner of the legendary Turf Restaurant at 49th and Broadway in New York City, claimed that his family developed the first cream-cheese cake recipe. That was way back in 1929. Since then, the recipe has been altered and played around with. So, if you're a cheesecake lover (New Yorker or not), here's our rendition of this famous classic. And what the heck, put a bunch of strawberries on top for a festive, if unconventional, version of the old classic!
Ingredients: Crust 5 tablespoons melted butter or margarine Filling 4 pkgs.(8 oz. each) cream cheese, softened Instructions: Preheat oven to 300 degrees F. Combine crust ingredients and press into the bottom of a springform pan. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in the condensed milk beating until smooth. Add flour, eggs, and vanilla. Beat until well blended. Pour into prepared crust. Bake for 1 hour, or until slightly browned. Cool. Chill and garnish with dollops of whipped cream around the edge and sliced fresh strawberries. Serves 6-8
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