Mini Cheesecake Recipe
This mini cheesecake recipe is super easy to prepare and makes a festive addition to your party dessert menu.
You can virtually adapt any cheesecake recipe to a "mini" version just by dividing your batter among cupcake holders instead of one springform pan.
Experiment...and enjoy!
Mini Cheesecake Recipe
Ingredients:
4 (eight ounce) packages of cream cheese, softened
1 1/2 cups sugar
4 eggs
2 teaspoons vanilla extract
36 vanilla wafers
Fresh strawberries for garnish or a can of your favorite pie filling
Instructions:
Preheat oven to 350 degrees F.
Line 36 muffin pan
cups with paper liners.
Beat cream cheese in a medium mixing bowl until soft and creamy.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla extract.
Place a vanilla wafer in each paper lined muffin cup.
Spoon cream cheese mixture over wafers, filling lined muffin cups almost full.
Bake for 15 minutes.
Leave in muffin pans and chill 8 hours.
To serve, top each with a whole or sliced strawberry, or 1 tablespoon of your favorite pie filling.
Makes 36 servings
Note: I just made this mini cheesecake recipe for a party and they were a big hit! This recipe is a definite "thumbs up".
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Rate this recipe and let me know what you think.
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Classic Strawberry Cheesecake
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Philadelphia Cream Cheesecake
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