 |
Fresh Strawberry Muffins
Start your morning with these fresh strawberry muffins. This recipe is easy to prepare and provides you with delicious results! To insure that your strawberry muffins come out to perfection, use a professional muffin pan You'll never have to worry about your muffins sticking to the bottom of these tins by Calaphon--the multi-coated, nonstick surface allows for easy removal each time you bake. The aluminized steel core heats your batter evenly without any hot spots so your muffins will cook all the way through. This pan arrives in a box so it makes the perfect gift for the baker on your gift list. Now lets get cooking!
Ingredients:
2 1/2 cups alll purpose flour Instructions: Combine flour, sugar, baking soda, cinnamon and salt in a large bowl and stir well. Add fresh sliced strawberries, stir well, and make a well in the center of the mixture. Combine buttermilk, melted margarine, vanilla extract, egg and egg whites. Add to dry mixture stirring until just moistened. Divide batter evenly among 18 muffin cups sprayed oiled with cooking spray. Sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350° for 25-30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on wire rack.
For more recipe ideas, check out this book at Amazon.com
Rate this fresh strawberry muffins recipe or send me your own ideas!
Receive FREE monthly updates on all things strawberry--new recipes, readers' comments, gifts, trivia, tips, cooking cartoons and more! Sign up for my FREEe-zine today!
Thanks for visiting easy-strawberry-recipes.com
Home | Nutrition Facts| Site Map| About Us| Cheesecakes | Smoothies| Salads| Pies| Shortcakes| Cakes| Romantic Recipes| Jams and Condiments| Easy Cocktails| Easy Punches| Jello Molds| Muffins| Ice Cream & Sorbets| Party Themes| Festivals| In the Garden| Cooking Tips| Newletter| The Bookstore| Links & Resources| Contact Us
|
