Equivalent Measurements and Conversion Tables

Refer to these equivalent measurements and conversion tables for easy manuvering in your kitchen.

Equivalent Measurements

3 teaspoons=1 tablespoon

4 tablespoons=1/4 cup

5 tablespoons plus 1 teaspoon=1/3 cup

8 tablespoons=1/2 cup

10 tablespoons plus 2 teaspoons=2/3 cup

12 tablespoons=3/4 cup

16 tablespoons=1 cup

2 tablespoons (liquid)=1 ounce

1 cup=8 fluid ounces

2 cups=1 pint (16 fluid ounces)

4 cups=1 quart

4 quarts=1 gallon

1 pound butter or margarine=2 cups butter or margarine

1 stick butter or margarine=1/2 cup butter or margarine