The classic combination of rhubarb and strawberries makes this easy strawberry rhubarb jello mold a winner in any league. Make it for your next family get-together!
Strawberry gelatin-15 oz.
Frozen sliced strawberries-10 oz. package, thawed
Crushed pineapple-20 oz. drained
Rhubarb-16 oz. can, drained and sliced
Dissolve gelatin in 6 cups hot water.
When slightly thickened, add remaining ingredients.
Pour into a 12 cup mold and chill.
Choose your favorite jello cookbook at Amazon.com, or give one as a gift to a friend.
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