Easy Sour Cream Cheesecake



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This easy sour cream cheesecake recipe is so simple to prepare. Try it and you'll certainly be adding it to your favorite dessert recipe collection.

The addition of a strawberry topping is just the "icing" on the cake! Enjoy!






Easy Sour Cream Cheesecake

Ingredients:

1 1/2 cups shortbread cookie crumbs
2 tablespoons margarine or butter, melted
24 ounces cream cheese, softened
14 ounces sweetened condensed milk
8 ounces sour cream
4 eggs
1 tablespoon vanilla extract

Instructions:

Preheat oven to 350 degrees F.

Combine the cookie crumbs with the melted margarine. Press into bottom of a springform pan.

In mixing bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk. Beat until smooth.

Beat in eggs, sour cream and vanilla. Pour into prepared pan.

Bake 50-55 minutes or until lightly browned around the edges (center will be slightly soft).

Cool and then chill in refrigerator.

Garnish with sliced fresh strawberries.

Serves 6-8




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