Easy Pancake Recipe

An Easy Pancake Recipe

Start your weekend off with this easy pancake recipe.

Ahhhh....the weekends. We get a chance to slow down and take things easy. Why not treat yourselves to a delicious breakfast of pancakes topped with syrup and fresh strawberries? No need to get in the car and drive to your favorite IHop restaurant. The fixin's for our easy pancake recipe are right in your fridge and cupboards.

Head to the kitchen now and start whipping up this recipe. I guarantee that it will become one of your favorites.

Enjoy!

Easy Pancake Recipe

Ingredients

1/2 cup milk (or buttermilk)
2 tablespoons butter or margarine (melted)
1 egg
1 cup flour
1/2 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt

Mix the milk, butter and egg in a bowl. Combine the flour, baking soda, sugar and salt and add them all at once to the first mixture. Stir until just moistened. Lightly butter or grease a griddle or frying pan and set over moderate heat until a few drops of cold water sprinkled on the pan form skittering globules. Pour about 1/4 cup of the batter (per pancake) onto the griddle. Cook until bubbles form on top and the undersides are lightly browned. Turn with a spatula and brown the other side. Place finished cakes on a heated plate in a very slow (200°) oven until ready to serve. Top with strawberry jam, fresh strawberries, or strawberry syrup.

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